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StrawberryTrifle Recipe

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This recipe for StrawberryTrifle, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Holloway
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Sara Lee Frozen Pound Cake
1 Large package of Strawberry Jello
1 Large package of Vanilla Instant Pudding
Strawberries
Banana
Coolwhip

Directions:
Directions:
Cup pound cake into 1 inch squares. Place in bottom of Trifle dish. Prepare strawberries by slicing and layer over cake. Prepare jello and pour over cake and strawberries. Let set until firm in the refrigerator. When firm, prepare pudding and add as next layer. Slice banana and use as next layer. Last layer is coolwhip. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
I started making this when Carolyn was in high school. This was a traditional English dessert that Linda McKay's mom Joan made at Christmas. It is now tradition for all Holloway gatherings.

 

 

 

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