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Layered Enchilada Pie Recipe

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This recipe for Layered Enchilada Pie, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Lemieux
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb ground beef
1 med onion chopped
1 tsp salt
1/4 tsp pepper
1 T chili powder
1 9oz tomato sauce
6 tortillas spread with butter
1 can chopped olives
1 1/2 c grated cheese sharp
1 c water

Directions:
Directions:
Brown meat & onion together. Add salt,pepper,chili powder & tomato sauce. In a round casserole arrange in alternate layers: 1st tortilla:2nd meat sauce:3rd olives:4th cheese.Repeat till all ingredients are used. Add 1 c water. Cover and bake 20 min at 400. Cut into pie shaped wedges and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 min

 

 

 

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