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Italian Spaghetti Sauce Recipe

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This recipe for Italian Spaghetti Sauce, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic chopped
1 medium onion chopped
2 Tbsp oil or butter
2 - 6 oz cans tomato paste
2 1/2 c. water
3 Tbsp sugar
salt and pepper to taste

Directions:
Directions:
Brown garlic and onion in pan. Add all other ingredients and boil slowly until thick. May be used with any meat browned before adding to sauce.

 

 

 

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