"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Divinity Recipe

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This recipe for Divinity, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Hardy
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup Karo
1/2 cup water
pinch salt
1 egg white

Directions:
Directions:
Whip egg white. Put aside. Cook sugar, Karo, water and salt until threads form-kinda hard ball stage. Pour half over egg whites and put rest back on fire for one minute. Pour over and whip.

Personal Notes:
Personal Notes:
Very hard recipe that was introduced to me by Rowena and she insisted the whipping be done by a fork. I don't know if I have ever successfully completed this candy.

 

 

 

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