"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Glazed Carrots Recipe

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This recipe for Glazed Carrots, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp butter or margarine
1/2 c. brown sugar
3 c. cooked carrots drained

Directions:
Directions:
Melt butter in frying pan. Add brown sugar. Stir till soft or melted. Add carrots and cook until all liquid is used. Serve at once.

Number Of Servings:
Number Of Servings:
6

 

 

 

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