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Kielbasa and Eggs Recipe

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This recipe for Kielbasa and Eggs is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Smoked kielbasa, from Chicopee Provision
Eggs
Salt
Pepper
Directions:
Directions:
Slice pre-cooked basi very thinly and fry. Remove cooked kielbasa, clean up the pan, add some butter and melt it. Then add whisked eggs (2-3 per person), add back the kielbasa, cook slowly and season with salt and pepper.
Personal Notes:
Personal Notes:
This is the best "morning after" recipe. Use kielbasa that has been cooked, typically left over from an Easter or Christmas meal. Great after Bloody Marys or mimosas. CMB

 

 

 

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