"Those who forget the pasta are condemned to reheat it."--Unknown

Kielbasa and Eggs Recipe

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Kielbasa and Eggs image
Connie and Joanie, Thanksgiving 2008

 

This recipe for Kielbasa and Eggs, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Bukowick
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Smoked kielbasa, from Chicopee Provision
Eggs
Salt
Pepper

Directions:
Directions:
Slice pre-cooked basi very thinly and fry. Remove cooked kielbasa, clean up the pan, add some butter and melt it. Then add whisked eggs (2-3 per person), add back the kielbasa, cook slowly and season with salt and pepper.

Personal Notes:
Personal Notes:
This is the best "morning after" recipe. Use kielbasa that has been cooked, typically left over from an Easter or Christmas meal. Great after Bloody Marys or mimosas. CMB

 

 

 

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