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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Bukowick
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo
3 tbsp. cocoa
1 cup water
2 cups sugar
2 cups flour
1/2 cup buttermilk
2 eggs
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla

Frosting:
1 stick oleo
4 tbsp. cocoa
6 tbsp. milk
1 lb. powdered sugar
1/2 cup chopped nuts

Directions:
Directions:
Bring to a boil oleo, cocoa, and water. Pour over the sugar and flour. Add and beat buttermilk, eggs, baking soda, cinnamon, and vanilla. Pour into a greased and floured 12x17 pan. Bake at 350 for 15 to 20 minutes.

Frosting:

Bring oleo and cocoa to a boil. Add milk. Add powdered sugar and chopped nuts. Spread on warm cake.

 

 

 

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