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Stromboli Recipe

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This recipe for Stromboli, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Bukowick
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 lb. provolone, sliced thin
1/4 lb. pepperoni, sliced thin
1/4 lb. cappacola or hot Italian ham, sliced thin
Oregano to taste

Directions:
Directions:
Thaw and allow to rise 2 loaves frozen bread dough. Punch down and stretch to rectangle shape. Layer one half of each loaf with provolone, pepperoni, cappacola or hot Italian ham, and sprinkle with oregano.

Fold loaf over top of filling and seal like an envelope. Place on greased cookie sheet, seams down. Let rise again and bake at 350 for 15-20 minutes. Freeze if desired!

Personal Notes:
Personal Notes:
This is delicious sliced for parties or casual suppers. I've also used pizza dough from the supermarket and Pillsbury canned bread dough in refrigerated section. Both work. CMB

 

 

 

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