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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gray, Bailee-Anne & Breck
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) package spaghetti, cooked and drained
2 tbsp. butter or margarine
1/2 c. Parmesan cheese, grated
2 eggs, well beaten
1 c. cottage cheese
1 lb. ground beef
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 (8 oz.) can tomatoes, undrained and cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano, crushed
1/2 tsp. garlic salt
1/2 c. Mozzarella cheese, shredded

Directions:
Directions:
Stir butter into hot spaghetti, Parmesan cheese and eggs. Form spaghetti mixture into a crust in a buttered 10 inch pie plate. Spread cottage cheese over bottom of spaghetti crust. Cook ground beef, onion and green pepper until vegetables are tender and meat is browned, drain. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through. Place meat mixture into spaghetti crust. Bake, uncovered, at 350 degrees for 20 minutes. Sprinkle the Mozzarella cheese on top. Bake 5 minutes longer or until cheese melts.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Everyone loves this dish and it takes very little time to prepare.

 

 

 

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