"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Cacciatore Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cacciatore, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Bukowick
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 sliced fresh mushrooms
1 can (14 oz.) tomatoes, cut up
1/2 cup chopped green pepper
1/4 cup chopped onion
3 tbsp. dry red wine
1 clove garlic, minced
1/2 tsp. dried oregano
1/2 tsp. salt
A dash of pepper
2 whole chicken breasts (halved lengthwise)
Paprika
2 tsp. cornstarch
2 tbsp. cold water
Fresh mushroom crowns

Directions:
Directions:
Combine sliced mushrooms, tomatoes, green peppers, onions, wine, garlic, oregano, salt and pepper in a skillet. Place chicken breasts atop. Sprinkle lightly with more salt. Bring to a boil. Reduce heat and simmer for 25 minutes or until done. Remove chicken to warm platter. Sprinkle with paprika. Combine cornstarch and water. Stir in skillet. Cook and stir until thick and bubbly. Garnish with mushrooms. Serve with pasta or rice.

Personal Notes:
Personal Notes:
Good for a night that you're craving "Italian". CMB

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

434W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!