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Bacon Swiss Squares Recipe

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This recipe for Bacon Swiss Squares, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Kintz
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups baking mix


1/2 cup cold water


8 oz sliced Swiss cheese


1 pound sliced bacon, cooked and crumbled


4 eggs, lightly beaten


1/4 cup milk


1/2 tsp onion powder

Directions:
Directions:
In a bowl, combine the biscuit mix and water; stir 20 strokes.
Turn onto a floured surface; knead 10 times. Roll into a 14" x 10" rectangle. Place onto the bottom and 1/2" up the sides of a 13" x 9" x 2" baking dish.


Arrange cheese over dough. Sprinkle with bacon. In a bowl, whisk eggs, milk and onion powder. Pour over bacon.


Bake at 425 degrees for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares and serve immediately.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Best for Breakfast

 

 

 

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