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Sweet and Sour Meatloaf Recipe

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This recipe for Sweet and Sour Meatloaf, by , is from The Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Stanke
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, minced
12 saltine crackers, crushed
generous dash black pepper
1/2 tsp. salt
1 8-oz. can tomato sauce
2 eggs
2 tbsp. vinegar
1/4 tsp. dry mustard
2 tbsp. brown sugar
2/3 c. water

Directions:
Directions:
Preheat oven to 350.

In a 9-inch pie plate or baking dish, thoroughly mix beef, minced onion, crushed crackers, pepper, salt, 1/2 c. tomato sauce, and eggs; form a round loaf.

Mix remaining tomato sauce, vinegar, mustard and brown sugar; pour over meat loaf; pour water around edge of meat loaf.

Bake one hour, or to desired doneness. Cut into serving slices; serve with sauce from pan

Number Of Servings:
Number Of Servings:
6--260 calories per serving
Personal Notes:
Personal Notes:
Mother (Shirley Ross) and I began making this while on a diet in the late 60's. We enjoyed it so much that it was the only meat loaf we made from then on (on a regular basis).

 

 

 

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