"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Smith
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless skinless chicken breast halves
( 8 ounces each )
8 thin slices deli ham
8 slices Swiss cheese
2 eggs
1 cup milk
2 cups crushed cornflakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:
Directions:
Flatten the chicken to 1/4 in. thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
In a small bowl, whisk eggs and milk. In another bowl, combine crushed cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs.
Place on a greased baking sheet. Bake at 350 for 40-45 minutes or until the chicken juices run clear. Discard toothpicks before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I cut this recipe in half and only did 4 chicken breast. One serving per person is plenty.
Enjoy!






 

 

 

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