"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 cup sugar 1/2 cup suey sauce 1 tsp Chinese five spice powder red food coloring - 5 drops
Mix together all ingredients and Marinate pieces of pork loin in covered dish overnight turning many times. Or in Ziplock bag with air removed. Cook in oven turning every change of temp - you can brush more sauce on everytime. Approx - 425 for 15 minutes 350 for 15 minutes 325 for 10 minutes check to make sure done in middle - thicker the pieces the longer - don't dry it out.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.