"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hummingbird Cake Recipe

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This recipe for Hummingbird Cake, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Hardy
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
1 8 oz can crushed pineapple not drained
3 medium bananas, sliced
2 cups sugar
1 cup chopped nuts
1 1/2 cup oil
3 eggs, beaten

Directions:
Directions:
Mix all this by had in this order, dry ingredients,oil, beaten eggs, pineapple, banana and then nuts. Stir just a short time after each addition. Bake in a greased bunt pan for 1 1/2 hours at 325 degrees. Let cool one hour before removing.

Personal Notes:
Personal Notes:
My copy of this recipe was on First National Bank stationery so I can only guess it was probably shared with her at work.

 

 

 

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