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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bish
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared pie crust
1/3 stick butter
1/2 cup flour
1/2 cup onion (saute with 2T butter)
1/2 tsp salt
1/4 tsp pepper
1 3/4 cup chicken broth (can use 1cup gravy & 3/4cup broth)
2/3 cup milk
2 1/2 C cubed chicken or turkey
1 pkg. frozen vegetables precooked

Directions:
Directions:
Place one pie crust in a deep pie plate. Thicken butter and flour. Add all other ingredients and pour into pie plate with crust. Use remaining crust to top the filling and seal around edges. Bake at 400 for 45 minutes to 1 hour

 

 

 

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