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Jackson's Yum-Yum Cake Recipe

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This recipe for Jackson's Yum-Yum Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Barrins
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes French Vanilla instant pudding
3 c. milk
1 (8oz.) carton Cool Whip
1 box graham crackers
I can chocolate frosting

Directions:
Directions:
Mix pudding and milk together. Add Cool Whip and gently fold in. Layer 9 x 13 pan with graham crackers, then add 1/2 of the pudding mixture. Repeat 2nd layer with crackers and pudding. Last layer is crackers. Frost the top layer of crackers on cake. Cover with plastic wrap and refrigerate overnight. Serve cold.

 

 

 

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