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Joe's I-talian Treats Recipe

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This recipe for Joe's I-talian Treats, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Barrins
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. ham
1/4 lb. Genoa salami
1/4 lb pepperoni
1/4 lb. Swiss cheese
1/4 lb. provolone cheese
2 pkg. refrigerated crescent rolls
1 (12 oz.) jar roasted red peppers, drained, diced, pat dry
3 eggs
3 T. Parmesan cheese
1/2 tsp. ground black pepper

Directions:
Directions:
Preheat oven to 350. Lightly grease bottom of 9 x 13 pan. Unroll one package of crescent roll dough, and cover the bottom of 9 x 13 pan. Press seems together. Layer ham, salami, pepperoni, Swiss cheese, provolone cheese, and red peppers. Mix together the eggs, Parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the 2nd package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil. Bake for 35 minutes. Remove foil, and bake for another 25 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm or at room temperature.

 

 

 

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