"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Couscous Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Couscous, by , is from Yummy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shauna Leonard
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped onions
2 cloves garlic
1 T. olive oil
1/2 tsp chili powder
1/2 tsp cumin
1 (14 oz.) can chicken or vegetable broth
1 cup corn
1 can rotel
2 T. fresh chopped cilantro
3/4 cup couscous

Directions:
Directions:
Saute onion and garlic in olive oil over medium heat until tender.
Stir in cumin and chili powder and cook for 1 additional minute
Add broth, corn, rotel and cilantro and bring to a boil.
Stir in couscous, cover and remove from heat.
Let stand for 5 minutes.
Fluff with fork before serving

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a 'quick' side dish that is healthy and not too filling. I serve it with just about anything.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1527W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!