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ICE BOX MUFFINS Recipe

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This recipe for ICE BOX MUFFINS, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelyn Marshall
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 CUP BOILING WATER, POUR OVER
1 CUP SHREDDED WHEAT CRUSHED
2 CUPS ALL BRAN
1 CUP SHORTENING-LIQUID
1 CUP SUGAR
2 CUPS BUTTERMILK
2 EGG BEATEN
2 1/2 CUP FLOUR
2 1/2 t. SODA
1t. SALT

Directions:
Directions:
CREAM SHORTENING AND SUGAR, ADD BRAN MIXTURE, ADD BUTTERMILK,EGGS, FLOUR, SODA, AND SALT. BAKE AT 350 IN MUFFIN TIN FOR 25 MINUTES. BATTER CAN BE KEPT IN FRIDGE FOR A MONTH AND USED AS NEEDED. DATES, NUTS, FRUITS CAN ALSO
BE ADDED.

Personal Notes:
Personal Notes:
RECIPE FROM AUNT LIL MARSHALL 5/71

 

 

 

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