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CARAMELS Recipe

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This recipe for CARAMELS, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelyn Marshall
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 POUNDS OF BROWN SUGAR (2 1/2 CUP)
1/4 LB BUTTER- 1 STICK
1/4 t. CREAM OF TARTER
1 CUP WHIP CREAM
1/2 CUP OF KARO SYRUP
VANILLA

Directions:
Directions:
PLACE IN LARGE HEAVY PAN AND COOK SLOWLY TO HARD BOIL STAGE. DROP OR POUR INTO BUTTERED PAN. CUT WHEN COOL AND WRAP IN WAX PAPER..

Personal Notes:
Personal Notes:
RECIPE FROM ANNETTE MARSHALL POHL.
MOM MADE AT CHRISTMAS TIME. WE ALSO
RECEIVED A GIFT OF CARAMEL'S AT CHRISTMAS FROM NANCY KEEGAN.

 

 

 

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