This recipe for Chocolate Cake, by Sylvia Corkins, is from The Corkins Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. fudge cake mix 1/2 c. vegetable oil 1 small pkg. instant chocolate pudding 1 small carton of sour cream 4 eggs 1 large pkg. chocolate chips
Beat this mixture well then fold in chocolate chips. Pour into greased (greased with Crisco and not butter) bundt pan. Bake at 350º for 45 to 50 minutes. After cool, invert on plate and sprinkle with powdered sugar.
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