"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cajun Mayonnaise Recipe

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This recipe for Cajun Mayonnaise, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Steinberg
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1/2 cup nonfat plain yogurt
1/2 teaspoon crumbled dried oregano
1/4 teaspoon garlic salt
1/4 teaspoon ground cumin
2 pinches cayenne pepper
2 pinches black pepper

Directions:
Directions:
Prepare 24 hours before using, for flavors to blend. Combine all ingredients in a small bowl. Refrigerate, covered, until ready to use.

Personal Notes:
Personal Notes:
We make this sauce for our deep fried oysters, and our fritters.

 

 

 

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