"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CHICKEN WINGS Recipe

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This recipe for CHICKEN WINGS, by , is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethelyn Marshall
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 OZ SOY SAUCE
1 t. GARLIC POWDER
2 T. DIJON MUSTARD
2 T. BROWN SUGAR
1 LB OF CLIPPED CHICKEN WINGS OR DRUMETTES.

Directions:
Directions:
MARINATE 1 HOUR. BAKE 1 HOUR AT 350.
CAN SERVE WARM OR COLD

Personal Notes:
Personal Notes:
MOM MADE FOR PARTIES AND CAMPING
OUTINGS.

 

 

 

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