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Egg Casserole Recipe

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This recipe for Egg Casserole, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Yoder
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cubed bread, about 3 cups
6 eggs, beaten
2 cups milk
1 tsp dry mustard
1 tsp salt
ham or bacon
Shredded cheddar cheese

Directions:
Directions:
Beat together eggs and milk add dry mustard and salt. Pour over bread cubes. Put on ham, bacon or sausage and sprinkle with cheddar cheese. Bake 45 minutes at 350.

Personal Notes:
Personal Notes:
Can be made the night before.

 

 

 

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