"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Turtle Brownies Recipe

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This recipe for Turtle Brownies, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Yoder
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 German chocolate cake mix
1 can evaporated milk
1 large bag 14 oz caramels
16 oz bag chocolate chips
1 cup margarine

Directions:
Directions:
Mix cake mix with 1/2 cup evaporated milk and 3/4 cup margarine until blended.
Pour 1/2 cup of mixture into ungreased cake pan. Bake 10 minutes at 350. Set aside to cool. Melt caramels and 1/2 cup evaporated milk. Pour caramel mixture over cooled cake. Sprinkle chocolate chips over caramel mixture. Sprinkle 1 cup nuts over chocolate chips. Pour remaining cake over top. Put back in oven and bake 20 minutes at 350. Cool and cut in squares.

 

 

 

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