"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Macadamia Nut Pie Recipe

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This recipe for Macadamia Nut Pie, by , is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Ward
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 eggs
3/4 cup melted butter
3/4 cup honey
3/4 cup sugar
1 cup flaked coconut
1 -9 inch pie shell
1 cup heavy cream, whipped
1 - 6.5 ounce jar Chopped Macadamia Nuts

Directions:
Directions:
Mix eggs, butter, honey, and sugar until smooth. Sprinkle coconut over pie shell; top with egg mixture. Sprinkle macadamia nuts over filling. Bake at 325 degrees for 50-60 minutes, or until a toothpick inserted in center comes out clean.

 

 

 

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