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Creamy Chocolate Frosting Recipe

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This recipe for Creamy Chocolate Frosting, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Corkins
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. package semisweet chocolate pieces
2 beaten egg yolks
1/4 c. water
1 c. whipping cream
1/4 c. sugar

Directions:
Directions:
Creamy Chocolate Frosting:
Melt one 6 oz. package of semisweet chocolate pieces over low heat, stirring constantly; remove from heat. Stir together 2 beaten egg yolks and 1/4 c. water. Stir about half ot he melted chocolate into the egg yolk mixture. Return all to saucepan. Cook and stir about 1 minute more. Cool to room temperature. Beat 1 c. whipping cream and 1/4 c. sugar till soft peaks form. Fold into the chocolate mixture. Cover and chill about 1 hour or until of spreading consistency.

 

 

 

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