"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

5 min cheese crunch Recipe

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This recipe for 5 min cheese crunch, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Lemieux
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 T margarine
1/2 tsp salt
6 c.chex cereal (any type)
1/3 c. grated Parmesan cheese

Directions:
Directions:
Melt margarine in large pan over low heat. Stir in salt . Add Chex .Stir until all pieces are coated.Continue to heat and stir for 5 min or until Chex lightly toasted. Sprinkle on cheese.Stir to coat. Spread on paper towel to cool

Preparation Time:
Preparation Time:
5 min

 

 

 

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