5 T margarine 1/2 tsp salt 6 c.chex cereal (any type) 1/3 c. grated Parmesan cheese
Melt margarine in large pan over low heat. Stir in salt . Add Chex .Stir until all pieces are coated.Continue to heat and stir for 5 min or until Chex lightly toasted. Sprinkle on cheese.Stir to coat. Spread on paper towel to cool
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