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Angel Toffee Dessert Recipe

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This recipe for Angel Toffee Dessert, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Lemieux
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white angel food cake mix
6 bars choc covered toffee candy( I use Health )
2 c chilled whipping cream
1/4 c sugar

Directions:
Directions:
Prepare, bake and cool cake or get angel food cake already baked. Crush or finely chop refrigerated candy bars.Set 1/3 c. aside. Beat whipping cream and sugar till stiff. Fold in all but the 1/3 set aside of candy bars to cream. Tear cake into small approx 1 inch pieces.Mix cake pieces and whipping cream mixture. Press lightly into ungreased rectangular pan 13 X 9 X 2 .Sprinkle top with remaining 1/3 c. crushed candy. Freeze until firm. Keep frozen between servings.

Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I tend to get the already baked cake.

 

 

 

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