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Broiled Mushroom Filling Recipe

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This recipe for Broiled Mushroom Filling, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Several large raw Mushrooms
2 T. Butter, melted
1 c. Ritz Crackers, crushed
1/4 c. Pecans, chopped
1/4 c. Cheddar Cheese, grated

Directions:
Directions:
Clean mushrooms. Twist off the stems and save for another use. Lay mushrooms on their tops on an oven-proof pan. Mix butter, cracker crumbs and pecans.
Spoon mixture into mushroom cavities and top with cheese. Broil until cheese melts.

 

 

 

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