"Hunger is the best sauce in the world."--Cervantes

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. refrigerated Crescent Rolls
1 8 oz. pkg. Cream Cheese
1/3 c. Mayonnaise or Salad Dressing
1/2 tsp. Dill Weed
1/4 tsp. Oregano
1/4 tsp. Celery Salt
1/4 tsp. Beau Monde
1/8 tsp. Garlic Powder
1/2 tsp. Parsley Flakes
1/4 tsp. Onion Powder
Raw Vegetables, cut finely
Cheese, grated

Directions:
Directions:
Spread crescent rolls over large ungreased jelly roll or pizza pan. Bake according to directions on package. Cream mayonnaise, cream cheese and seasonings together; spread over baked, cooled crust. Cut the vegetables up finely and sprinkle over the cream cheese mixture. Top with grated cheese.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Use any assortment of veggies. Good with a couple kinds of cheese, mixed. This keeps a couple days in the refrigerator.

 

 

 

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