"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bundt Cake, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Corkins
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 large pkg. instant lemon pudding
3/4 c. water
3/4 c. oil
4 eggs (add 1 at a time)
1 tsp. vanilla

Filler:
1/4 c. sugar
1/4 c. finely chopped walnuts
2 tsp. cinnamon

Directions:
Directions:
Beat 6 to 8 minutes with a beater: cake mix, instant pudding, water, oil, eggs and vanilla. Pour 1/3 of batter in pan; sprikle 1/2 of filler over it; another 1/3 batter; reamining filler and top with rest of batter.

Filler: Combine sugar, walnuts and cinnamon

Bake for 1 hour at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!