"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

L.A. Appetizer Recipe

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This recipe for L.A. Appetizer, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pizza Dough
Olive Oil
Red onion
Sour cream
Dill
Lox (smoked salmon)
Caviar

Directions:
Directions:
Spread pizza dough in pizza pan. Brush dough with olive oil. Slice the red onion over dough and bake at 425 for 12 - 15 minutes. Cool. Spread baked dough with sour cream and dill. Layer lox on top and dab with caviar.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is really good if you like lox.

 

 

 

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