"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Spread pizza dough in pizza pan. Brush dough with olive oil. Slice the red onion over dough and bake at 425º for 12 - 15 minutes. Cool. Spread baked dough with sour cream and dill. Layer lox on top and dab with caviar.
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