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Betty Crocker's Choc. Brownie Pie Recipe

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This recipe for Betty Crocker's Choc. Brownie Pie, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Corkins
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 squares unsweetened chocolate
2 tbsp. butter
3 eggs
1/2 c. sugar
3/4 c. dark corn syrup
3/4 c. pecan halves

Directions:
Directions:
Melt together the chocolate and butter.
Beat together the eggs, sugar, choc. mixture, and corn syrup. Stir in pecans halves.
Pour into pastry lined 9" pan. Bake 40 to 50 minutes at 375. Serve warm or cold with ice cream or whip cream.

 

 

 

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