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Stuffing for Wieners Recipe

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This recipe for Stuffing for Wieners, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Finley Anniversary Cookbook
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup crushed Fritos
1 cup shredded cheese
1/2 cup chopped onion
4 tablespoons tomato sauce
1 tablespoon Worcestershire sauce

Directions:
Directions:
Split wieners. Fill with filling and put in 350 degree oven until cheese is melted. Serve on buns.

Personal Notes:
Personal Notes:
This recipe was handwritten by Florence Hardy in Finley anniversary cookbook

 

 

 

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