This recipe for Quick Sweet Rolls, by Sylvia Corkins, is from The Corkins Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. sugar 1 tall can milk 2 cans warm water 3 yeast cakes 1 tbsp. salt 3 eggs 2/3 c. oil flour
Mix sugar, milk, warm water and yeast cakes. Let dissolve. Add flour to make a spongue. Let stand 15 minutes. Add salt, eggs, and oil. Add four and knead until smooth. Let raise. Make rolls, donuts, muffins, etc.
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