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Quick Buttermilk Rolls Recipe

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This recipe for Quick Buttermilk Rolls, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Finley Anniversary Cookbook
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups Gold Medal flour
1 package active dry yeast
3/4 cup buttermilk (lukewarm)
1/4 cup warm water
1/4 teaspoon soda
1 teaspoon sugar
1 teaspoon salt
3 teaspoon shortening

Directions:
Directions:
Measure into mixing bowl 1/4 cup warm water (not hot, 110-115 degrees). Add, stirring to dissolve, 1 package active dry yeast. Stir in 3/4 cup lukewarm buttermilk, 1/4 teaspoon soda, 1 teaspoon sugar, 1 teaspoon salt, 3 teaspoon shortening, half of 2 1/2 cups shifted flour.

Add rest of flour, mix by hand. Turn onto lightly floured board. Knead until smooth and elastic. Shape into crescents, or any desired shapes. Let rise until double (about 1 1/2 hours. Bake until golden brown at 400 degrees for approximately 15-20 minutes.

Number Of Servings:
Number Of Servings:
1 and 1/2 dozen rolls

 

 

 

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