"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup brown sugar 1 cup white sugar 4 tablespoons evaporated milk 6 tablespoons water pinch soda 1 tablespoon butter 1 cup pecans
Cook brown sugar, white sugar, milk, water and soda till it forms a soft ball in a little water. Take off heat and add butter and pecans. Beat until looks like it is getting thick. Spoon onto waxpaper.
After title on recipe in parenthesis was Mexican Candy.
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