"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pralines Recipe

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This recipe for Pralines, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Finley Anniversary Cookbook
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup white sugar
4 tablespoons evaporated milk
6 tablespoons water
pinch soda
1 tablespoon butter
1 cup pecans

Directions:
Directions:
Cook brown sugar, white sugar, milk, water and soda till it forms a soft ball in a little water. Take off heat and add butter and pecans. Beat until looks like it is getting thick. Spoon onto waxpaper.

Personal Notes:
Personal Notes:
After title on recipe in parenthesis was Mexican Candy.

 

 

 

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