"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Salsa Borracha Recipe

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This recipe for Salsa Borracha, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hannia Bejarano
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium sized tomatoes
1/4 cup white onion (large pieces)
1/2 garlic cloves
2 Jalapeno peppers (1 if you want mild salsa, take the seeds off if you want it even more mild)
Fresh cilantro to taste
Salt and pepper to taste
4 tablespoons of Beer
1 tablespoon lime juice

Directions:
Directions:
1.Cut tomatoes in half, remove unwanted parts. Cut stems off peppers. Add a little olive oil to skillet and add tomatotes, onion, garlic.
2. Toast everything on a high heat until tomotes, peppers, and onions are blackened.
3. Remove everything from pan to a blender and blend until fairly smooth, adding cilantro, beer, lime juice, and salt and pepper to taste.
4. Fresh-made, warm, "drunken" salsa!

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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