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Pear Marmalade Recipe

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This recipe for Pear Marmalade, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Finley Anniversary Cookbook
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 cups pears, ground, juice and all
6 cups sugar
6 cups white syrup
3 oranges, rind and all ground
2 cups pineapple
4 oz bottle cherries, juice and all

Directions:
Directions:
Cook till thick. Keep refrigerated.

Personal Notes:
Personal Notes:
This recipe was hand written by Mary Elizabeth Finley on Canadian Indemnity Company Paper.

 

 

 

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