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Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hester
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz can green chile peppers chopped
3 1/4 oz can black olives chopped
4 green onions chopped
1 tomato chopped
1/4 cup chopped cilantro
4 oz pkg tomato basil feta cheese crumbled
1/2 cup Italian dressing

Directions:
Directions:
Combine all ingredients and serve with crackers or tortilla chips.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like it with guacamole tortilla chips and it is also good as a dressing on a tuna pita.

 

 

 

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