"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Never Fail Fudge Recipe

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This recipe for Never Fail Fudge, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Finley Anniversary Cookbook
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 oz Nestle's Semi-Sweet Chocolate Morsels (1 1/2 large package or 3 small packages)
1 cup chopped pecans
1 can Eagle Brand Sweetened Condensed Milk
1 1/2 teaspoon vanilla

Directions:
Directions:
Melt chocolate morsels and milk in a heavy saucepan over low heat until thoroughly mixed and melted. Remove from heat and add vanilla and pecans. Spread on waxed paper in a 9x13x2 inch pan. Refrigerate at least 2 hours. Cut into squares. Store at room temperature.

Personal Notes:
Personal Notes:
This recipe appears as if it was copied out of a cookbook, but Mrs. C B Finley, Sr. is printed on the page. Apparently, she submitted this to a local cookbook probably for her church.

 

 

 

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