"Hunger is the best sauce in the world."--Cervantes

Coconut Chicken Curry Recipe

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This recipe for Coconut Chicken Curry, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kincaid
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. Vegetable Oil
4 boneless skinless Chicken Breast
3 medium Potatoes, peeled and chopped
1 medium onion, chopped
1 14 oz can Coconut Milk
1 c. Chicken Broth
1 t. Curry Powder
1 t. Hot Pepper Sauce
t. Salt
1 10oz pkg. Frozen Peas
Hot Cooked Rice

Directions:
Directions:
Heat oil in a large skillet over medium-high heat. Brown chicken breast on both sides. Place potatoes and onion in slow cooker. Top with chicken breasts. Combine coconut milk, broth, curry powder, pepper sauce, salt and pepper in medium bowl. Pour over chicken and cover. Cook on low 6-8 hours. About 30 minutes before serving, add peas to slow cooker. Serve over rice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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