"Do vegetarians eat animal crackers?"--Unknown

Southwestern Corn and Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwestern Corn and Beans, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kincaid
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. Olive Oil
1 lg. Onion, diced
1 Jalapeno Pepper, diced
2 cans (15 oz) Red Kidney Beans rinsed and drained
4 c. frozen Corn, thawed
1 can (14 ½ oz) diced Tomatoes, drained
1 Green Bell Pepper, cut into 1 inch pieces
2 t. Chili Powder
¾ t. Salt
½ t. Ground Cumin
½ t. Black Pepper

Directions:
Directions:
Heat oil in a medium skillet over medium heat. Add onion, jalapeno pepper and garlic; cook 5 minutes. Combine onion mixture, kidney beans corn, tomatoes with juice, bell pepper, chili powder, salt cumin and black pepper in slow cooker. Cover and cook on low for 7-8 hours or on high 2-3 hours. Serve with sour cream and black olives if desired.

Personal Notes:
Personal Notes:
I love this but I prefer black beans and don’t use the Jalapeno; also good with some cheese sprinkled on it. The Kincaid’s do something like this called Nacho Grande minus the bell pepper add in some ground meat. Good eats with tortilla chips sour cream and cheese! Yummers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!