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Chunky Caramel Nut Brownies Recipe

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This recipe for Chunky Caramel Nut Brownies, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kincaid
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 sq. Unsweetened Chocolate (1 oz each)
¾ c. Butter
2 c. Sugar
4 Eggs
1 c. Flour
1 pkg. Caramels (14 oz bag of individually wrap caramels)
¼ c. Heavy Cream
2 c. Pecans, coarsely chopped or halved
1 pkg. Chocolate Chunks

Directions:
Directions:
Preheat oven to 350˚. Place chocolate square and butter in a large microwavable bowl and microwave on high for 1 ½-2 minutes or until chocolate is melted and mixture is smooth when stirred. Stir in sugar until well blended. Beat eggs, 2 at a time. Stir in flour until well blended. Spread half of batter into a greased 9x13 pan and bake 20 minutes. Meanwhile combine caramels and cream in medium microwavable bowl. Microwave on high 1 ½-2 minutes or until caramels begin to melt; stir until mixture is smooth. Stir in pecans. Spread caramel mixture over partially baked brownie. Sprinkle with half of chocolate chunks. Pour remaining brownie batter over top; sprinkle with remaining 1 cup pecan halves and chocolate chunks. Bake 25 to 30 minutes or until set. Cool completely in pan on wire rack.

Personal Notes:
Personal Notes:
I made this once at mom’s house and she said I wasn’t allowed to make them again she liked them so much! Expensive brownies, but fantastic brownies!

 

 

 

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