"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kincaid
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 c. Chicken, shredded
1 can Chili Beans
1 can Corn
1 can diced Tomatoes
1 can Tomato sauce
1 c. Rice

Directions:
Directions:
Boil chicken, when fully cooked remove from broth, shred. Combine all ingredients back to stock pot. Cook until rice is tender. Top with your favorite tortilla chips, cheese and sour cream. Add salsa to taste.

Personal Notes:
Personal Notes:
This is a recipe from Liz Jimenez and let me tell you she is a fantastic and creative cook!

 

 

 

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