"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Creamy Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Pumpkin Pie, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kincaid
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
˝ c. Milk
1 pkg. (6 oz serving size) Vanilla instant pudding
1 t. Pumpkin Pie Spice
1 c. Pumpkin puree’
2 ˝ c. Cool Whip
1 Graham Crust

Directions:
Directions:
Mix milk, pudding and pumpkin pie spice until smooth about 1 minute. Add in pumpkin with a wire whisk; stir in cool whip. Pour pumpkin mixture into pie crust and refrigerate for 2 hours or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!