"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Pumpkin Pie Recipe

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This recipe for Creamy Pumpkin Pie, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kincaid
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
˝ c. Milk
1 pkg. (6 oz serving size) Vanilla instant pudding
1 t. Pumpkin Pie Spice
1 c. Pumpkin puree’
2 ˝ c. Cool Whip
1 Graham Crust

Directions:
Directions:
Mix milk, pudding and pumpkin pie spice until smooth about 1 minute. Add in pumpkin with a wire whisk; stir in cool whip. Pour pumpkin mixture into pie crust and refrigerate for 2 hours or until set.

 

 

 

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