"Those who forget the pasta are condemned to reheat it."--Unknown

DEVILED EGGS Recipe

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This recipe for DEVILED EGGS, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee (Cater) Geiger
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 doz eggs
2 T honey mustard
About 1 cup salad dressing
1/4 c sweet relish, I like Claussen

Directions:
Directions:
Boil eggs and cook till hard boiled. Peel and slice each egg in halves. Scoop out yolks in small bowl. Mash yolks fine. Add all ingredients and mix well. Spoon yolks into shells. Garnish with paprika.

Personal Notes:
Personal Notes:
In my family it was always my job to devil the eggs! So I got to be really good at this.....

 

 

 

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