"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BLACKENED SALMON Recipe

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This recipe for BLACKENED SALMON, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee (Cater) Geiger
Added: Saturday, January 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2lb fillet salmon, remove skin
1 bottle KC Masterpiece Lemon Pepper Marinade
1 sm onion

Directions:
Directions:
Heat skillet to medium. Pour in marinade to cover bottom of skillet. Place salmon in marinade. Slice onion on top of salmon. Cook until browned. Turn over and cook until marinade cooks down and salmon is blackened. Serve over coucous. Top w/ sliced lemon.

 

 

 

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